Prosciutto, Gorgonzola and Fig Flat Bread with Balsamic Reduction

October 10, 2011

I started this post a while back with every intention of providing you with a super easy recipe for Prosciutto, Gorgonzola and fig flat bread with balsamic reduction – something I’ve been enjoying for the past few weeks – but I kept getting stuck.  The words weren’t coming as I would have liked and I [...]

Read the full article →

Photo Friday: Welcome Autumn!

September 23, 2011

A beautiful autumn day on Lake Como (Italy)    

Read the full article →

Marinated Fresh Vegetable Salad

September 22, 2011

Before I begin this post about my favorite marinated vegetable salad, I wanted to take a moment to share something with you. We all love a good deal, right?  Well I’m making it a little easier for you to get one.  I reached out to a wonderful, new company called Juice In The City and [...]

Read the full article →

Italian Plum Cake

September 16, 2011

Typically, I reserve Friday posts for photos only.  But I had to make an exception today because I made something yesterday that required an immediate interruption of my regularly scheduled programming.  And I hear you all snickering…”regularly scheduled programming” is reserved for the good food bloggers who post on a regular basis.  Something I have [...]

Read the full article →

Photo Friday: Delicate Weeds

September 9, 2011
Read the full article →

Mini Strawberry Tarts with Orange Crust

September 7, 2011

Remember me?   I know, I know.  It’s been a while.  Too long actually. And so much has changed during my 6 week hiatus.  In all honesty, it was more like 2 months if you count the weeks leading up to my site migration from Blogger over to WordPress.  I try to have a post or [...]

Read the full article →

Photo Friday: Garlic

July 15, 2011
Read the full article →

Sweet Potato Fries with Orange-Nutmeg Salt

July 12, 2011

I was never much of a sweet potato eater.  I think it has to do with years of sweet potato abuse around the holidays.  You know, those inverted canoes drowning in a lake of syrupy sweetness and sometimes topped with toasted, melted marshmallows?  While that may be a high-point of the holiday table for many, [...]

Read the full article →